Stewed bean curd with Chinese Cabbage(bai cai dun dong dou fu )
Stewed bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Frozen tofu: moderate amount (thawing)
Scallion: right amount
Oil: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Cai Dun Dong Dou Fu
Stewed bean curd with Chinese Cabbage
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