Fish flavored eggplant(xia fan hao cai yu xiang qie zi )

Fish flavored eggplant

Introduction:

"This dish should have been made by my father, but after he cut the eggplant and green pepper well, he came to ask me:" daughter, how do you say the eggplant and green pepper are delicious? I hate to eat the boiled eggplant in our unit canteen. It doesn't taste at all. " Because I love eggplant very much, I love how to cook and eat it. After thinking about it for a while, I said, "I'll make fish flavored eggplant at noon.". But I didn't expect that the taste and taste of the product was highly recognized by my father and mother. Allow me to be a little proud. "

Production steps:

Step 1: prepare onion, ginger, garlic, red pepper and star anise.

Step 2: cut the eggplant, green pepper and red pepper into the same shape.

Step 3: prepare five crab sticks and cut them into small cubes.

Step 4: our family don't like too greasy food, so I didn't fry eggplant in advance. But soft and delicious, salty and slightly spicy eggplant with fish flavor is really a good dish for dinner~~

Materials required:

Eggplant: one

Green pepper: right amount

Red pepper: right amount

Crab Stick: 5

Ginger: right amount

Scallion: right amount

Garlic: right amount

Star anise: right amount

Red pepper: right amount

Soy sauce: a spoonful

Raw soy sauce: a spoonful

Vinegar: a spoonful

Chicken essence: appropriate amount

Water: moderate

Euryale ferox: right amount

Note: fish flavored eggplant is a common Sichuan dish. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. The finished dish has fish flavor, but its flavor does not come from fish. It is made of red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cooked dishes, with salty, sour, sweet, spicy, fragrant, fresh and strong onion, ginger, garlic flavor characteristics. Because soy sauce and bean paste are salty, there is no need to add extra salt to this dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Hao Cai Yu Xiang Qie Zi