Stewed sauerkraut with ground chicken(zou di ji dun shao cai )

Stewed sauerkraut with ground chicken

Introduction:

"I went to buy a local chicken and Shaocai early in the morning. I wanted to make a Chinese New Year's dish, but I didn't want to get tired when I got home, so I had to make it simple... There's still half a chicken. I'll buy some good vermicelli some time, and then I'll make some chicken. I'll wait for a while

Production steps:

Materials required:

Half a chicken

Shaocai: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Zou Di Ji Dun Shao Cai