Cream Puff(nai you pao fu )
Cream Puff
Introduction:
"The skin of the freshly baked puff is crispy. You can have a bite of it. The sweet cream is smooth and delicate. It's really sweet to enjoy."
Production steps:
Materials required:
Low powder: 80g
Eggs: 2
Sunflower seed oil: 35g
Salt: 1g
Water: 140g
Cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Pao Fu
Cream Puff
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