Bean paste crisp(dou sha su )

Bean paste crisp

Introduction:

"After having the oven, the enthusiasm for making snacks is even higher. It's really better to make the bean paste pastry in the oven, which has been made in the pan before, and finally achieve the effect of dropping dregs. Give it to mom when she is ready to play mahjong. The cake skin uses vegetable oil, plus the homemade oil-free low sugar red bean paste, super healthy, let mother eat a few more also not afraid of fat. Ingredients: (a total of 10) water oil noodles: 200g flour, 2G salt, 5g sugar, 60g vegetable oil, 90g water. Oil noodles: 120g flour, 30g corn starch, 70g vegetable oil. Filling: homemade red bean paste. Surface decoration: 1 egg yolk, cooked white sesame

Production steps:

Step 1: mix water, oil and flour into a ball, cover with plastic wrap and wake up for 15 minutes.

Step 2: mix the oil noodles into a ball, cover with plastic wrap and wake up for 15 minutes.

Step 3: divide the two kinds of noodles into small portions of the same size.

Step 4: take a portion of water oil skin and roll it into thin slices, then wrap the pastry in.

Step 5: press the seal down flat.

Step 6: roll it into a tongue.

Step 7: roll it into a roll, cover it with plastic film and wake up for 15 minutes.

Step 8: roll it into a tongue.

Step 9: roll up again. Cover with plastic wrap and wake up for another 15 minutes.

Step 10: take a roll and flatten it.

Step 11: rolling into thin slices.

Step 12: put the bean paste stuffing into the ball shape.

Step 13: wrap it like a bun and squeeze the seal tightly.

Step 14: keep the seal down and round as much as possible.

Step 15: scratch the surface a few times to avoid bursting during baking.

Step 16: put it on the baking tray and brush the surface with egg yolk.

Step 17: sprinkle a little cooked sesame.

Step 18: preheat the oven 180 degrees and bake for 20 minutes.

Materials required:

Flour: 320G

Vegetable oil: 130g

Water: 90g

Corn starch: 30g

Salt: 2G

Sugar: 5g

Egg yolk: 1

Cooked white sesame: appropriate amount

Red bean paste: right amount

Note: 1, adding corn starch to the oil surface can make the layering effect better. 2. Like to eat sweet, you can add a little more sugar in the water oil noodles. 3. The color should be observed when baking, and the baking time should be controlled according to the performance of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Su