Purple potato rolls(zi shu mian bao juan )

Purple potato rolls

Introduction:

"It's time for purple potato to go on the market. I like making purple potato cakes most. The color seems dreamy and romantic. The purple sweet potato paste becomes more and more at once. After finishing the purple sweet potato braided bread, there is still a lot of purple sweet potato stuffing left. Let's make a purple sweet potato roll bag again. Although the methods are different, the delicious bread is the same, and there is no discount. The variety of bread constitutes our beautiful life as flowers. "

Production steps:

Step 1: mix all the ingredients except butter, put them into the toaster and flour for 20 minutes.

Step 2: add room temperature melted butter and knead for another 20 minutes.

Step 3: knead to expansion stage.

Step 4: place in a warm and humid place for basic fermentation to twice the size.

Step 5: take out the dough to exhaust, divide it into 10 parts with uniform size, roll it round, cover it with plastic film and relax for 10 minutes.

Step 6: after the dough is relaxed, flatten the dough and wrap it in the round purple potato stuffing, with the round end facing down.

Step 7: flatten the dough again and roll it into an ellipse.

Step 8: use a knife to cut several times in the center of the dough.

Step 9: hold the upper and lower ends by hand and roll them into a long twist shape (I forgot to take a picture when rolling).

Step 10: knot the rolled dough and close both ends to the bottom.

Step 11: after each roll is finished, put it into the baking tray for final fermentation.

Step 12: after fermentation, brush the surface of bread with egg liquid and sprinkle with white sesame.

Step 13: preheat oven 180 ℃, middle and lower layer, heat up and down, 18 minutes.

Step 14: bake the freshly baked bread.

Materials required:

High flour: 300g

Purple potato filling: 200g

Yeast: 4G

Sugar: 25g

Salt: 2G

Egg: 1

Milk: 170g

Note: 1. In the process of baking bread, we must pay attention to observation. If the bread is colored, it should be covered with tin foil immediately to avoid the surface of the bread being burnt. 2. Bread must be eaten when it is cool enough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mian Bao Juan