Roast scallop with minced garlic and vermicelli(suan rong fen si kao shan bei )

Roast scallop with minced garlic and vermicelli

Introduction:

"As a northeasterner, there is less seafood from snacks. In the south, it's not Lianyungang in Jiangsu Province, so I still eat less seafood. But I love scallops very much. The scallops I bought from the Internet catch up with the palm of my hand (not counting fingers). I received them when it rained heavily yesterday. When I received them, I immediately cleaned them up. I roasted 10 scallops last night and now I have forgotten to take photos I just thought I'm sorry for the audience. I made two specially. I ate them in less than two minutes after baking, and there was no soup and garlic left at the bottom. My boyfriend said, "this is more delicious than the barbecue stall outside. I don't know how many times!"

Production steps:

Step 1: Foam your hair

Step 2: prepare the garlic

Step 3: cut the garlic into minced garlic. It's better to have a masher to mash the garlic into minced garlic. I only use it when I don't have one

Step 4: put the garlic in the hot pot

Step 5: put a little water, and then put the steamed fish, soy sauce and salt into the water, because the garlic will be scorched if it is too dry

Step 6: stir fried garlic

Step 7: place the scallops on the baking tray after spreading tin foil

Step 8: put on fans. I like to eat fans, so I can put as many as I can. This scallop is big and can put a lot of them

Step 9: pour minced garlic. It's better to cover all the fans. I can only make two fans with so much minced garlic

Step 10: set the upper and lower layers of the oven at 235 degrees (the maximum temperature of my oven) and bake it in the lower layer for 20 minutes. It's delicious! It's not easy for me to take pictures and eat again!

Materials required:

Scallops: 2

Fans: one

Garlic: 7 pieces

Steamed fish and soy sauce: 1 / 2 teaspoon

Salt: half a teaspoon

Oil: 2 tablespoons

Note: the fresh scallop is really delicious! I shared the house with my colleagues. When I baked it yesterday, he smelled the fragrance and ran out. He said that I smelled the fragrance in the house. Then we three ate it in two minutes! Menstruation girls do not eat seafood, it is said that not very good~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Kao Shan Bei