Steamed dumplings with pickled vegetables(suan cai zheng jiao )

Steamed dumplings with pickled vegetables

Introduction:

Production steps:

Materials required:

Sauerkraut: right amount

Flour: right amount

Warm water: moderate

Lard: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Zheng Jiao