Cola Chicken Wings(ke le ji chi bang )

Cola Chicken Wings

Introduction:

"This dish tastes salty and sweet. No matter how it is cooked with coke, it will definitely be sweet. People with diabetes should be careful to eat it."

Production steps:

Step 1: cut the back of the chicken wings twice to make it tasty and easy to cook.

Step 2: use a bowl, put in chicken wings and marinate seasoning, grasp evenly by hand, massage each chicken wing gently, and let it stand for about 30 minutes.

Step 3: put cold water in the pot, put chicken wings, open fire, put a few pieces of ginger, pour cooking wine when the water is boiling, so as to remove the fishy smell. Boil the water, roll the chicken wings for a while, wait for the blood flow to finish, just cook inside, pick up and wash the chicken wings with hot water.

Step 4: put ginger slices, 2 tbsp oil and sugar into the pan over high heat. When the sugar is brown, pour in the chicken wings. Turn the chicken wings over medium heat until the sugar color is sticky. (if you think the sugar color is too troublesome or unhealthy, put the oil in the pan when it is hot, add ginger, saute the ginger and pour in the chicken wings.)

Step 5: pour in the coke, then release the soy sauce, pepper and cooking wine, and constantly turn them with a spatula or spoon.

Step 6: open the fire to collect the juice, add water and starch, stir a few times, and then try the taste when collecting the juice. If it's too sweet, add a small amount of soy sauce, and the juice is collected until it's thick. Sprinkle sesame oil as bright oil when it comes out of the pot, so that the dish will be more fragrant and the juice will be brighter. Finish the above work and put it on the disc.

Materials required:

Chicken Wings: 8 yuan

Coca Cola: 200-250ml

Soy sauce: 2 teaspoons

Sugar: 1 / 4 tsp

Cooking wine: 1 teaspoon

Pepper: 1 / 4 tsp

Sugar: 2 tbsp

Braised ginger: 4 slices

(stewed) soy sauce: about 3 teaspoons

(stewed) pepper: 1 / 4 tsp

1 / 2 tsp sesame oil

(stewed) starch: 1 tsp

Cooking wine: 1 tsp

Note: first, when blanching chicken wings in cold water, it is to thoroughly drain the blood from the meat. If the water is hot, the surface of the meat is cooked and solidified, and the blood will not come out; second, when the sugar color is over, put a few pieces of ginger. Once the ginger and sugar are heated, the volatilized taste is very fragrant. 3、 Use all kinds of brands of coke, Coca Cola, Pepsi and Sam's coke.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Chi Bang