Sandwich(jia bing )

Sandwich

Introduction:

"In fact, it's a kind of small flower cake. It's shaped like a crescent. There are many holes on it and there is no stuffing. It's called Jiabing because it's a way to eat Xinjiang halal food. Generally, it's fried beef diced with green pepper. It's also a halal dish of Xinjiang cuisine and rice. It can also be called staple food and can be cooked. Caustic soda is not a common condiment. It is only a kind of food loosening agent and meat tenderizer. It can make the dry raw materials swell rapidly, soften the fiber and remove the sour taste of the dough. Proper use can bring excellent color, aroma, taste and shape to food and enhance people's appetite. It has the functions of removing dampness and heat, transforming food stagnation, detoxifying and making acid

Production steps:

Step 1: soak the yeast sugar in warm water

Step 2: add to the flour to make a smooth dough

Step 3: cover and ferment for more than 2 hours, and ferment to twice the size,

Step 4: add edible alkali, knead evenly, and then ferment

Step 5: rub the fermented dough into long strips and divide into small dosage forms

Step 6: rolling into thick wafers (another method is rolling into thick wafers, then folding them in half)

Step 7: fold the wafer in half

Step 8: make many small holes with a fork and stand still for 10 minutes

Step 9: Boil the water in the steamer and add the cake blank,

Step 10: steam over high heat for about 20 minutes

Materials required:

Flour: right amount

Yeast: right amount

Edible alkali: appropriate amount

Sugar: right amount

Note: the fork must be tied to the bottom of the small cake, so that it is easy to open when opening the cake and vegetables, and the shape is good. In winter, you can put more yeast, use warm water to turn the yeast, wake up for a while, use cold water when it is hot, and put less yeast, wake up for a while

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Jia Bing