Fried eggs with rose(mei gui chao dan )

Fried eggs with rose

Introduction:

"Fresh for hard-working mothers, it's a simple fried dish. It's fast and delicious. The eggs are tender and fresh. You can taste them carefully and show the faint fragrance of roses. May these bring health, happiness and beauty to mothers

Production steps:

Step 1: prepare materials.

Step 2: soak rose tea in half a bowl of cold water.

Step 3: shell the eggs, add salt, chicken essence and make rose tea soup.

Step 4: break up in one direction.

Step 5: heat the pan and pour in the eggs.

Step 6: stir fry slowly over low heat.

Step 7: decorate the plate.

Materials required:

Eggs: 3

Rose Tea: 3 G

Chicken essence: a little

Salt: a little

Note: the more evenly the eggs are beaten, the better. When frying, the fire should be lower. Gently push the pan frying. I made a small difference when frying, a little burnt!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Gui Chao Dan