Spicy and tender beef fillet with Hangzhou pepper and oyster sauce(nian cai zhi shi si la nen hua de hang jiao hao you niu liu )

Spicy and tender beef fillet with Hangzhou pepper and oyster sauce

Introduction:

"Since I learned how to make chopped peppers, my family began to have a little interest in spicy food. I felt that I had a good appetite and the food was more delicious. Today's Hangzhou pepper beef fillet is very tender and smooth, and the color of Hangzhou pepper is more gorgeous. I took a bite. Its Hangzhou pepper is very hot. Beef willow pulp method: http://home.meishichina.com/space-209008-do-blog-id-143406.html ”

Production steps:

Materials required:

Beef fillet: right amount

Hangzhou pepper: right amount

Scallion: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Nian Cai Zhi Shi Si La Nen Hua De Hang Jiao Hao You Niu Liu