Madeleine Cake(ma de lin dan gao )

Madeleine Cake

Introduction:

"Madeleine Cake has a pretty appearance and a nice name. It has a bulging belly. It's stubborn and lovely. Such a simple snack can arouse people's love in every way. It's successful the first time. When you see the legendary belly and add a little Matcha powder, you like it even more. The new year is coming, this cake as a new year's gift is very good, whether children or friends will like it

Production steps:

Step 1: break up the whole egg at room temperature

Step 2: add fine sugar and beat well without stirring

Step 3: mix the low flour and baking powder and sift them into the batter

Step 4: mix well to form mud

Step 5: add the melted butter and mix well. Refrigerate for half an hour

Step 6: take out a small part of batter and put in Matcha powder

Step 7: stir well and refrigerate for half an hour

Step 8: take it out and warm it up to a certain fluidity (air conditioning room should be put in winter) and put it into the flower mounting bag.

Step 9: squeeze into the Madeline mold, about eight minutes full, put into the oven preheated at 180 ℃, middle layer, heat up and down, about 10 minutes (adjust according to your oven), take out and demould directly.

Materials required:

Eggs: 2

Soft sugar: 50g

Butter: 70g

Low gluten flour: 78g

Baking powder: 2G

Matcha powder: 2G

Note: do not put air conditioning room can be blown with a hair dryer

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ma De Lin Dan Gao