[Momo dishes] Wufu linmen Japanese root vegetables mixed cooking(nian ye cai wu fu lin men ri shi gen cai za zhu )

[Momo dishes] Wufu linmen Japanese root vegetables mixed cooking

Introduction:

"This Japanese root dish is an indispensable auspicious dish for the Japanese new year. Root dish itself has various auspicious meanings in our eastern culture, and this dish contains six kinds of root dishes. Small taro and konjac are homophonic & quot; Yu & quot;, that is, more than one year; lotus root has the meaning of looking forward to the future in Japan, and the auspicious meaning of smooth road in China; Burdock, a very healthy food, is the source of health; carrot, also known as & quot; Ginseng & quot; in Japanese, is also the representative of health and longevity; bamboo shoots, a symbol of rising step by step; Lentinus edodes is the meaning of harmony and beauty. Surplus, health, smooth, high rise and harmony are all gathered in this bowl of miscellaneous cooking! So, taking the opportunity of the competition, Take a good Chinese name for it: Wufu linmen! Ha ha, the mystery of culture is really magical! In the festival, when you are tired of eating big fish and big meat, come to a light Wufu root mixed cooking to help you clean up your intestines and stomach, digest accumulated food, give you health, and let you Wufu linmen in the New Year

Production steps:

Materials required:

Small taro: about 6

Lotus root: a festival

Burdock: one

Carrot: one

Konjac: one piece

Bamboo shoots: half

Mushroom: 8

Green pods: Several

Japanese bonito kunbu seasoning: a small bag

Weilin: 40ml

Sugar: 30g

Light soy sauce: 50ml

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nian Ye Cai Wu Fu Lin Men Ri Shi Gen Cai Za Zhu