Stir fried pork with Hunan characteristics(nong jia xiao chao rou hu nan te se )

Stir fried pork with Hunan characteristics

Introduction:

"The capsicum is very spicy. It's the kind of Capsicum that grows in rotation. Changsha people's home will do the signature Hunan cuisine. "

Production steps:

Materials required:

Pork: right amount (pork is the best)

Capsicum: right amount

Garlic: right amount

Douchi: right amount

Raw powder: appropriate amount

Soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Nong Jia Xiao Chao Rou Hu Nan Te Se