Flavored tofu(feng wei dou fu )

Flavored tofu

Introduction:

"Bean curd is beneficial to middle Qi, harmonizing spleen and stomach, invigorating spleen and dampness, clearing lung and skin, clearing heat and detoxification, lowering Qi and eliminating phlegm. I often eat tofu at home, changing and trying different methods and tastes of tofu. This barbecue flavor, taste good, taste too heavy, occasionally for it. \(^o^)/~”

Production steps:

Step 1: prepare a piece of old tofu. Old tofu is not fragile.

Step 2: cut tofu into thick slices.

Step 3: preheat the electric cake pan, brush oil, add tofu and bake for 3 minutes.

Step 4: turn over and bake for 3 minutes.

Step 5: gently cut the tofu with a knife.

Step 6: sprinkle salt evenly.

Step 7: Sprinkle with pepper and cumin and bake for 1 minute.

Step 8: turn the bean curd over and gently cut the bean curd with a knife.

Step 9: sprinkle salt, pepper, cumin powder evenly, roast scallion for 1 minute.

Step 10: turn over.

Step 11: Sprinkle with scallion and bake for 30 seconds.

Materials required:

Tofu: 500g

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Cumin powder: right amount

Note: Tofu tastes good only when it is cut open.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Feng Wei Dou Fu