Fried squid with basil
Introduction:
"This basil is the nine storey tower. The nine storey tower planted during last year's national day has grown 30 or 40 cm long. I look very happy every day. However, there was an unexpected situation. One night, I was dragged to a plant by the floor. It was the tallest plant in the basin! Looking at the broken nine storey tower, I feel very sad. In fact, I can't connect it again. Forget it. The next day bought seafood to cook, try the effect of this vanilla. As expected, it's not only refreshing but also deodorizing. It's worth a try. "
Production steps:
Step 1: skin and wash squid
Step 2: wash basil leaves
Step 3: cut the squid into small rings
Step 4: cut a little red pepper
Step 5: stir fry basil leaves in oil pan
Step 6: pour in the squid and stir fry for a while until it changes color.
Step 7: add a little salt, add red pepper, stir fry well, then serve
Materials required:
Squid: 350g
Basil: a little
Red pepper: a little
Salt: a little
Note: This is the first time I use Basil instead of ginger to fry seafood. It's really fragrant.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Vanilla
Chinese PinYin : Luo Le Chao You Yu
Fried squid with basil
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