Chocolate Brownie(qiao ke li bu lang ni )

Chocolate Brownie

Introduction:

Production steps:

Step 1: prepare the material and preheat the oven to 160 degrees.

Step 2: pour flour, sugar, cocoa powder, baking powder and salt into a large bowl and stir well.

Step 3: Boil the water and butter in a small pot.

Step 4: pour the water oil mixture into the flour and stir well.

Step 5: beat two eggs well, pour them into a large bowl and stir well.

Step 6: melt the chocolate chips over water, pour into a large bowl and stir well.

Step 7: brush oil on the baking tray, pour in the batter and beat to remove bubbles. Put it in the oven and bake for about 25 minutes.

Materials required:

Common flour: 100g

Cocoa powder: 3 / 4 cup

Water: 1 / 3 cup

Eggs: two

Chocolate chip: 1 / 3 cup

Sugar: 1 cup

Baking powder: 1 tsp

Salt: 3 / 4 teaspoon

Butter: 1 / 3 cup

Note: Brownie is generally sweet, like with tea or coffee, really don't like less sugar. Adjust the time according to the different oven and pan. I don't have a square baking tray. I can only make do with the cake mould. This amount is suitable for a 9-inch square pan.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bu Lang Ni