Porridge with lotus seed and Lily ribs(lian zi bai he pai gu zhou )

Porridge with lotus seed and Lily ribs

Introduction:

"Lily lotus seed spareribs porridge, this is a light porridge that is suitable for all seasons. I did it in order to cooperate with my other recipe" fried jackfruit Lily ". After eating jackfruit, eating a bowl of such porridge can play a role in clearing the fire. 　”

Production steps:

Step 1: prepare the ingredients;

Step 2: soak lotus seeds in advance and remove the green core after washing;

Step 3: cook lotus seeds in another pot in advance until they are pink and glutinous;

Step 4: add water and cook with fragrant rice;

Step 5: turn the boiling water to low heat, stir it with a spoon to avoid pasting the bottom;

Step 6: when the water boils again, turn to medium heat, add the spareribs and cook for 3 minutes;

Step 7: put the lotus seeds cooked in step 3 before starting the pot;

Step 8: add the lily and cook immediately;

Step 9: add appropriate amount of salt;

Step 10: add another teaspoon of sesame oil.

The eleventh step: lily lotus seed spareribs porridge, plus fried jackfruit lily, a nice fresh combination, love?

Materials required:

Fragrant rice: 200g

Lotus seed: 50g

Lily: 40g

Ribs: 100g

Salt: right amount

Sesame oil: 1 teaspoon

Note: because it takes too long to cook lotus seeds, if lotus seeds and rice are cooked together, the final porridge is too rotten and tastes bad, so it's better to cook lotus seeds in advance.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Lian Zi Bai He Pai Gu Zhou