Egg and cabbage porridge(ji dan bao cai mai pian zhou )

Egg and cabbage porridge

Introduction:

"I got up early in the morning, it was raining heavily, and I didn't want to go out to buy big cakes. There are a few cans of cereal at home that we haven't eaten yet. Add an egg and put two pieces of cabbage leaves. Let's make breakfast with it. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and chop the cabbage, beat the eggs well

Step 3: bring the water to a boil in a small skillet, add the cereal and cook for 5 minutes

Step 4: put down the cabbage and add a few drops of vegetable oil. Cook for 2 minutes

Step 5: Boil the egg

Step 6: add salt and chicken essence

Materials required:

Cereal: 80g

Cabbage: 60g

Egg: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. It can be made with other vegetables. 2. It's better to stir fry vegetables with oil until they are 8% cooked and then put them into porridge.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Bao Cai Mai Pian Zhou