Stir fried mushrooms(ban chao xiang gu )

Stir fried mushrooms

Introduction:

"Today's practice is really special, mainly because the rainy season has not yet come, the weather is very hot, want to do some refreshing dishes to everyone appetizer, mushrooms are generally fried or make soup, this kind of fried and mixed method is also suddenly thought of, did not expect to taste good, although it is fried, but not greasy, not only fresh and sweet mushrooms, there are lemon light fragrance in it."

Production steps:

Step 1: remove the roots and wash the mushrooms. Cut each one into four pieces.

Step 2: remove the roots and roots of Flammulina velutipes, wash and set aside.

Step 3: cut red pepper into strips, slice garlic and cut coriander into sections.

Step 4: heat up the frying pan, heat up the cooking oil, stir fry the garlic slices until fragrant, add the Lentinus edodes and Flammulina velutipes, and stir fry until done.

Step 5: add salt, cooking wine and pepper and stir well.

Step 6: add red pepper strips, stir fry and turn off the heat.

Step 7: turn off the heat, cool the mushrooms a little, put in the coriander section and mix well.

Step 8: squeeze in the right amount of lemon juice, mix well and put it on the plate.

Materials required:

Mushroom: 100g

Flammulina velutipes: 100g

Edible oil: right amount

Salt: right amount

Garlic: right amount

Red pepper: right amount

Coriander: moderate

Cooking wine: moderate

Pepper noodles: right amount

Note: in order not to destroy the vitamin C of lemon juice, wait for mushrooms to cool slightly before adding lemon juice.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ban Chao Xiang Gu