Roasted sweet potatoes(kao di gua )

Roasted sweet potatoes

Introduction:

Production steps:

Step 1: prepare the sweet potato.

Step 2: wash and dry or air dry naturally.

Step 3: put on the baking net and spread tin foil to prevent sweet potato oil dripping in the oven.

Step 4: 190 degrees, middle, up and down. 50 minutes. (turn over in the middle)

Step 5: baked sweet potato.

Materials required:

Sweet potato: right amount

Note: 1. The first time I bake in the oven is to bake sweet potato. I was scalded by the baking tube mercilessly when turning over. It is recommended to wear heat-insulating gloves, or turn the baking tray upside down and put it back. 2. Choose the sweet potato with uniform size, which can be roasted at the same time. 3. The smaller the sweet potato, the more time-saving. Press it with a clip to see if it is ripe and soft. I think no matter how small it is, it should be baked for at least half an hour.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Di Gua