Minced pork with mushroom and pepper(shuang jiao xiang gu rou mo )

Minced pork with mushroom and pepper

Introduction:

"I bought a bunch of meat and frothed it all. What should I do? I thought for a long time and emptied all the materials of the refrigerator. Find a bunch of dishes. It's a delicious dish to match the East with the West. Simple delicacy. "

Production steps:

Step 1: prepare the foam.

Step 2: dice all other ingredients.

Step 3: heat the oil in the pan and saute the ginger to make it fragrant.

Step 4: stir fry the meat until discolored.

Step 5: add wine to remove fishiness.

Step 6: add proper amount of oil to color.

Step 7: moderate amount of soy sauce.

Step 8: add mushrooms and stir fry for 2 minutes.

Step 9: add green pepper and red pepper, stir fry for 1 minute, then cooked.

Step 10: finished product.

Materials required:

Pork foam: 50g

Mushroom: 3

Green pepper: one

Red pepper: half

Oil: 5ml

Salt: 3G

Ginger: 3 tablets

Soy sauce: 2 teaspoons

Cooking wine: 3ml

Oyster sauce: 2 teaspoons

Note: to maintain the original flavor of the dish, not more seasoning. Lentinus edodes is a natural flavor enhancer.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Xiang Gu Rou Mo