Steamed noodles with Henan home style rice(he nan jia chang fan zheng mian tiao )

Steamed noodles with Henan home style rice

Introduction:

"The first time I wrote a recipe, I thought about it for a long time and decided to make my best home cooked rice steamed noodles. Although it's the home cooked rice of Henan people, many people don't like it. It's a bit troublesome. But I think the mother version is very good. It's my husband's favorite. Every time I make it, he can eat two bowls. If the oil is bigger, it's like fried noodles. It's very delicious. Steamed noodles It needs meat to be very fragrant. But I'm going back, so I use beef. Han people who are used to frying pork always think that beef is not easy to fry, so they seldom fry it. In fact, we think that beef is very easy to make. As long as we master the heat and oil temperature, everything will be OK. I'd like to share with you today. I hope you can learn from each other! "

Production steps:

Step 1: shake up the noodles first, and drag them too long and too short. Steam in a steamer for 20 minutes

Step 2: start preparing the ingredients

Step 3: ingredients

Step 4: Slice Beef Tenderloin and marinate it with cooking wine, soy sauce, soy sauce, a little sugar, bean paste, garlic powder for a while. (the bean paste is put according to the taste. I put a small spoon in it. It doesn't taste heavy.).

Step 5: slice the garlic and ginger, shred the green onion and pepper, shred the kidney beans at 45 degrees, and then put the bean sprouts and the cut kidney beans into water.

Step 6: steam the noodles, shake them up and let cool.

Step 7: pour the marinated beef into a 70% hot oil pan, stir fry it quickly. If there is no blood color, you can taste one piece of it. If it's soft, tender and rotten, it can be put out of the pan for use (remember to heat the pan to cool the oil. If the oil is too small, it will be good to stir well. The meat will be tender and rotten, and the steamed noodles will be very fragrant, like fried noodles).

Step 8: put oil in the frying pan, add onion, ginger and garlic.

Step 9: burst out the fragrance, add the hot pepper and thoroughly watered string beans and bean sprouts.

Step 10: pour in the fried beef, stir well, then you can pour water to boil the soup. Make as much soup as you can, and then mix noodles.

Step 11: put salt into the soup, cook it according to personal requirements, turn off the heat and add a little chicken powder. (I like to eat dishes with crispy head, so the cooking time is short. In fact, the cooked dishes don't need to be cooked too long.).

Step 12: take a large colander to serve all the dishes, leave the soup in the pot and prepare the noodles. It's best to add some peanut oil or sesame oil to the soup.

Step 13: pour in the steamed noodles and mix well with the soup. Slowly let the noodles absorb the soup. If there are too many noodles, mix them in batches. The soup in front is very important. Open the soup according to the number of noodles.

Step 14: put the mixture into the steamer and leave a hole in the middle. It will be cooked well, and the noodles are not easy to be lumped. It will shake well after cooked. Steam for 15 minutes.

Step 15: the steamed noodles are put into the frying pan in several times, and then spread layer by layer with the fried dishes. Cover the pan and simmer for another 3 minutes.

Step 16: is it attractive!

Step 17: take another recent photo.

Step 18: it's heavy flavor. You can mix it with Douchi or chili oil to make it more fragrant.

Step 19: I made a shrimp Porphyra soup to go with, and my family said it was cool. Do you want to do it as soon as possible

Materials required:

Soybean sprouts: right amount

Kidney beans: moderate amount (or beans)

Beef tenderloin: moderate

Noodles: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

June bean paste: right amount

Peanut oil: right amount

Note: important point to remind you: 1, fried beef oil temperature should not be too high, will not fry rotten, 70% hot oil fried best. 2. Open soup as much as possible, usually just to bury vegetables on the line. It's about the amount of noodles. 3. Soup noodles must be slowly and carefully mixed, mix well, steamed noodles will not have white dry noodles, and noodles will be very loose, very strong way.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : He Nan Jia Chang Fan Zheng Mian Tiao