Fried bean skin with pepper(jian jiao chao dou pi si )

Fried bean skin with pepper

Introduction:

"Some time ago, I went to the Sichuan specialty store and saw that there was such dried tofu skin and silk for sale. I was very interested in buying a lot of them. When I came back, I quickly tried to fry a dish. I thought that the tofu skin should be delicious only when I saw the sharp pepper. I fried it with the sharp pepper. It was delicious and refreshing."

Production steps:

Step 1: wash the pepper and cut into strips.

Step 2: soak tofu skin in boiling water.

Step 3: rinse the soft tofu skin several times and set aside.

Step 4: saute garlic with hot oil.

Step 5: stir fry the tofu skin.

Step 6: add a small amount of salt.

Step 7: add some soy sauce.

Step 8: pour the pepper into the pot.

Step 9: add a little water, it's easy to dry.

Step 10: add appropriate amount of sugar.

Step 11: add some MSG.

Step 12: stir fry evenly.

Materials required:

Pepper: 2

Dried bean skin: 100g

Garlic rice: 2

Salt: 1 teaspoon

Soy sauce: moderate

Sugar: 0.5 TSP

Monosodium glutamate: 0.25 spoon

Note: the dried tofu skin is still a little beany, so you need to soak it for a long time and change the water several times.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Dou Pi Si