Scallion and butter meal bag(xiang cong niu you can bao )
Scallion and butter meal bag
Introduction:
Production steps:
Materials required:
High flour: 170g
Low powder: 30g
Whole egg liquid: 30g
Milk: 50g
Butter: 21g
Yeast: 3 G
Salt: 1g
Sugar: 20g
Scallion: 20g
Black pepper powder: Xiao Xu
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Chinese PinYin : Xiang Cong Niu You Can Bao
Scallion and butter meal bag
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