Dumplings with fresh meat and zucchini(xian rou xi hu lu shui jiao )

Dumplings with fresh meat and zucchini

Introduction:

Production steps:

Step 1: mix the minced meat with sesame oil, then add soy sauce.

Step 2: put flour, water and salt into the toaster together, make dough and wake up for a while.

Step 3: rub the zucchini into thin thread and chop it.

Step 4: put zucchini, minced ginger, minced green onion, pepper powder and vegetable oil into the minced meat and mix well.

Step 5: knead the dough into long strips and cut into small pieces.

Step 6: rolling into leather.

Step 7: pack in the filling.

Step 8: pinch your thumbs and forefingers in the middle and make a dumpling.

Step 9: dumplings

Step 10: put dumplings into the pot after boiling, order water three times and then put out the pot.

Step 11: let's eat, vinegar and chili sauce.

Materials required:

Meat stuffing: right amount

Zucchini: right amount

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Vegetable oil: right amount

Flour: right amount

Soy sauce: right amount

Water: moderate

Salt: right amount

Note: 1, meat must first put sesame oil mix, and then put soy sauce, so that the meat will be more fragrant. 2. After the zucchini is finely chopped, don't squeeze the water out. Put it directly into the meat stuffing. The meat stuffing will be more smooth and tender.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Xi Hu Lu Shui Jiao