Garlic flavored black sesame and dried radish(suan xiang hei zhi ma luo bo gan )

Garlic flavored black sesame and dried radish

Introduction:

"Dried radish was dried by myself last autumn. Today, I'll mix it with a cold dish. It's appetizing and refreshing."

Production steps:

Step 1: don't soak the radish too dry

Step 2: add salt and mix well

Step 3: add sugar and mix well

Step 4: shred the carrots in a blender and put them into the dried radish

Step 5: add monosodium glutamate and mix well

Step 6: put the chopped garlic into the dried radish and mix well

Step 7: cut the garlic into small pieces

Step 8: put in the chili noodles, use the very thin ones

Step 9: put in the black sesame

Step 10: add proper amount of sesame oil and mix well. Leave for a while to make the dried radish taste good

Step 11: not bad

Materials required:

Dried carrot: right amount

Carrot: right amount

Garlic: right amount

Black Sesame: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Hot pepper noodles: right amount

Sesame oil: appropriate amount

Note: don't squeeze the water too dry after soaking the dried radish in water. You can add a little vinegar if you like sour taste.

Production difficulty: unknown

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Xiang Hei Zhi Ma Luo Bo Gan