Learn to roll noodles by hand(xue zuo shou gan mian )

Learn to roll noodles by hand

Introduction:

"In Meitian, it's so tempting to see the hand rolling noodles made by fish tail. I've been collecting them and trying to learn how to make them. Today, I'm not only looking at it, but also starting to do it. It's the first time to do it. Although it's not very good, the skill of the knife is really poor, and it's rough enough, but it's really tough to eat

Production steps:

Step 1: prepare the required materials

Step 2: beat the eggs with salt

Step 3: pour the broken eggs into the flour and stir while pouring

Step 4: add appropriate amount of water, mix into snowflakes

Step 5: knead the flour into a dough, cover it with plastic film, wake up for 20 minutes, knead it again, knead it evenly, cover it with plastic film and rest for 30 minutes.

Step 6: flatten the dough

Step 7: roll into dough

Step 8: sprinkle a layer of flour on the dough and start to fold, layer by layer

Step 9: cut the noodles according to your preference. After cutting, sprinkle some flour, lift up the middle part of the noodles and shake them apart.

Materials required:

Flour: 250g

Eggs: 2

Salt: a little

Water: moderate

Note: the first time I cut, I cut too thick, afraid to cut, and then cut a little bit will be better. Water, not all at once, but slowly. The harder the dough is, the better. When kneading, if the dough is hard, wrap it in plastic wrap and knead it in 10 minutes.

Production difficulty: simple

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Xue Zuo Shou Gan Mian