Stewed scallops with white gourd and pig bone(dong gua zhu gu bao yao zhu )
Stewed scallops with white gourd and pig bone
Introduction:
"When we socialize in spring and summer, the climate in the south is hot and humid. This soup is light and delicious, and the material is simple. You can often eat it. Wax gourd can clear away heat and toxin, promote diuresis and eliminate phlegm, relieve vexation and thirst, dispel dampness and relieve summer heat. It can be used in the treatment of heart and chest trouble and heat, adverse urination, lung carbuncle cough and asthma, liver cirrhosis ascites, hypertension, etc
Production steps:
Materials required:
Wax gourd: 500g
Spine: 400g
Yao Zhu: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Dong Gua Zhu Gu Bao Yao Zhu
Stewed scallops with white gourd and pig bone
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