Pink heart cake -- gorgeous cream cake without mounting flowers(fen hong zhi xin dan gao bu yong biao hua de hua li li de nai you dan gao )

Pink heart cake -- gorgeous cream cake without mounting flowers

Introduction:

"Since the baby is small, you can't eat the birthday cake that you don't know what's added outside. The mother can make the cake that the baby likes by herself, adding more birthday atmosphere. The first cake in life is made by my mother, proud. Originally, I was going to mount flowers. Unfortunately, I bought bad cream and couldn't mount flowers. We can only improvise and make a cream cake without mounting flowers. Cream can't be mounted and can't be smeared very flat. What should we do at this time? I choose to use red QQ sugar to make a mirror, then surround the mirror with six rabbits and kiwifruit, make a pattern with orange in the middle, and finally use blueberry QQ sugar to suppress too light color. I thought it was terrible, but the result seems to be gorgeous, like a little princess cake. Also a small satisfaction, I always want to give baby to wear a skirt impulse. In your opinion, is it OK? "

Production steps:

Step 1: break the yolk.

Step 2: add oil, 30g sugar, continue to beat with egg beater, basically beat until the sugar dissolves better.

Step 3: sift low gluten flour two or three times.

Step 4: add it to the yolk paste in three times, and stir well.

Step 5: egg white, add a few drops of lemon, add sugar in three times, until the protein is hard to foam, that is, lift the beater to appear inverted tip, but can't fall off.

Step 6: then add the egg yolk paste into the egg yolk paste three times, and draw a cross slowly with a rubber scraper. It must be slow, otherwise the bubbles will disappear easily.

Step 7: mix the cake paste.

Step 8: put the cake paste into the baking pan, shake it twice to form bubbles, then preheat the oven at 190 ℃ and bake for 40 minutes.

Step 9: the baked Qifeng cake is golden, and the fragrance is expected to float to the next door.

Step 10: beat the cream with 50g sugar and a few drops of white vinegar until the beater doesn't fall off. (I'm sorry my cream doesn't beat well. It's still a little flowing. I also checked the reasons. The egg beater and bowl are clean, water-free and oil-free, and they are treated with vinegar and sugar in several times. The result is still like this. It's just that there's something wrong with the cream. I despise the supermarket.)

Slice the raisins and cream the cake.

Step 12: cover the first slice with another slice of cake, spread the same cream, and then sprinkle with raisins.

Step 13: cover the third slice of cake with cream and cream the side of the cake along the way.

Step 14: put the red QQ sugar into the milk pot, add a small amount of water, and then heat it with a small fire, and the QQ sugar will melt.

Step 15: pour QQ sugar liquid on the cake, put it in the refrigerator and wait for it to solidify, and remove the superfluous things on the edge of the plate.

Step 16: finally decorate with grapes, rabbits, oranges, flowers and kiwifruit. If you feel that the mirror on the cake is not smooth enough, you can sprinkle some biscuits to cover up. Little rabbit how to do, you can go to Google search oh. The practice of orange flower is: peel the orange, cut it into a circle, then divide it into two parts, slightly tilt it, put three petals of orange, then put three petals of orange symmetrically, and put blueberry QQ sugar in the middle.

Materials required:

Yolks: 5

Milk: 80g

Corn oil: 80g

Sugar: 150g

Low gluten flour: 120g

Protein: 5

Nestle cream: 250ml

Blueberry QQ sugar: 4

Red QQ sugar: right amount

Raisins: moderate

Green grapes: about 10

Orange: 1

Kiwifruit: 1

White vinegar or lemon juice: a few drops

Note: 1. Raisins can be replaced by other sweet candied fruit, add dried fruit, taste better. 2. The blueberry QQ sugar in the middle is close to black, mainly to suppress too light color. Can also use chocolate beans, blueberries and other dark color to replace.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fen Hong Zhi Xin Dan Gao Bu Yong Biao Hua De Hua Li Li De Nai You Dan Gao