Pig's feet and radish soup(zhu ti luo bo tang )

Pig's feet and radish soup

Introduction:

"Pig's feet are usually used to make soup in my family. The cooked pig's feet are dipped in soy sauce and taste very good. In particular, the pig's hoof of farmhouse native pig tastes really good and fragrant. Local pork is now sold in the market, and the price is much higher than ordinary pork. However, it tastes good, and I find it is still very easy to sell. Bought a pig's hoof of native pig, add a radish, a pot of delicious soup came out, ha ha, simple, good taste

Production steps:

Materials required:

Pig's feet: 1

Radish: one

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Ti Luo Bo Tang