Eggplant cake with ham(huo tui xian qie bing )
Eggplant cake with ham
Introduction:
"Chongqing is called eggplant cake, other places seem to be called eggplant box. This time I used homemade ham sausage and water chestnut, sweet and crispy, and finally tomato sauce to make juice, sweet and sour but not greasy
Production steps:
Materials required:
Eggplant: one
Ham sausage: one
Water chestnut: 8 Liang
Shallot: moderate
Eggs: two
Flour: two teaspoons
Starch: 2 teaspoons
Cooking wine: a spoonful
Salt: right amount
Oil: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Huo Tui Xian Qie Bing
Eggplant cake with ham
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