Toothpick beef(ya qian niu rou )

Toothpick beef

Introduction:

"Two days ago, I went shopping with LG in Guangzhou. I went to a Muslim Muslim Muslim restaurant to have a meal. I ordered a toothpick beef and then served it on the table. I was already attracted by the charming aroma of cumin. The cat didn't care about its manners at all. The waiter put down the plate, reached in and picked up one and began to eat it. This method is different from roast beef kebab, which tastes more delicious It's dry and fragrant. It's full of cumin, pepper, sesame, garlic, and all kinds of complex fragrance, which impact the cat's taste buds. It's delicious, not to mention. After eating, the cat must learn to do it according to the nature of food. The final result is LG's expression. The taste is passable. Cumin is very fragrant, pepper is very fragrant, and sesame is very fragrant It's full of garlic. It's just a little bit wet. If it can taste more dry, it's perfect. Ha ha, I like it. I'll make it for you next time. "

Production steps:

Step 1: slice the beef. Don't cut it too big. It's best to be about the width of your thumb. Chop the onion, ginger and garlic.

Step 2: grab the beef with proper amount of sugar, cooking wine, onion and ginger, marinate it for 10 minutes, then string it with toothpick.

Step 3: dry the white sesame and cumin seeds, and then roll them into coarse grains with rolling pin.

Step 4: from the pot, oil, stir onion ginger garlic.

Step 5: stir fry the beef.

Step 6: add salt and oyster sauce.

Step 7: stir fry beef jerky and add garlic powder.

Step 8: appropriate amount of chili powder.

Step 9: when you are out of the pot, sprinkle the roasted sesame and cumin.

Step 10: turn well and take out the pot.

Materials required:

Beef: 350g

Cumin: moderate

Chili powder: appropriate amount

White Sesame: right amount

Onion, ginger and garlic: 20g

Garlic powder: a little

Note: 1. It's better to stir the cumin in a clean and oil-free pan in advance, and then grind it with a rolling pin to burst slightly, so that the aroma of cumin can be fully released. 2. There are two ways to make garlic. One is to buy a kind of garlic powder directly from the supermarket and sprinkle it on it. The other is to fry the garlic in a small fire until it is golden and fragrant, and then stir fry it with beef. Both of them are full of garlic flavor, but the way is slightly different. You can choose any one. 3. I think this kind of beef is delicious, so when frying, pay attention to the heat. If it is fragrant, it will taste better. Of course, pay attention to the heat. If it is not too dry, you will lose the pleasure of chewing beef.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ya Qian Niu Rou