Sausages with buckwheat head(qiao tou chao xiang chang )

Sausages with buckwheat head

Introduction:

"After the sausages are steamed, the fatter ones are usually left behind, which is the best way to stir fry."

Production steps:

Step 1: only take buckwheat head and use buckwheat leaves separately

Step 2: steamed sausage, oil can also be used

Step 3: melt the lard in the pot

Step 4: add buckwheat head and pepper, stir fry, add salt

Step 5: add the sausage after the buckwheat head 6 is mature

Step 6: burn slowly for a while

Materials required:

Buckwheat head: 200g

Sausage: 150g

Oil: right amount

Salt: right amount

Pepper: right amount

Note: this dish does not need additional oil

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiao Tou Chao Xiang Chang