Egg cake with Chinese cabbage and bacon
Introduction:
"Make a Chinese cabbage omelet with a little salted meat. It's very special and nutritious
Production steps:
Step 1: prepare the flour, wash and chop the cabbage, and chop the bacon.
Step 2: put the Chinese cabbage into the flour bowl.
Step 3: put in the minced bacon, knock in 2 eggs, add some scallions.
Step 4: add some salt, chicken essence, a little water, stir into batter.
Step 5: heat the oil in the pan and add a spoonful of batter.
Step 6: medium heat, fry both sides thoroughly.
Materials required:
Chinese cabbage: 150g
Flour: 120g
Eggs: 2
Minced Bacon: 60g
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Note: 1. The amount of water to control their own, want thinner cakes, add more water.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Bai Cai Xian Rou Mo Dan Bing
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