Blanched mustard(bai zhuo jie lan )

Blanched mustard

Introduction:

Production steps:

Step 1: Boil the kale in boiling water with salt and oil, remove and put on a plate

Step 2: slice ginger and garlic

Step 3: heat the pan, add ginger and garlic slices

Step 4: after smelling the aroma of ginger and garlic, turn off the heat, pour in proper amount of steamed fish drum oil, and finally pour it on the previous vegetables

Materials required:

Kale: right amount

Ginger: right amount

Garlic: right amount

Steamed fish drum oil: right amount

Salt: right amount

Oil: right amount

Note: Hot vegetables add oil and salt is to avoid vegetables turn yellow, so be sure to add this dish, do not need additional salt, steamed fish drum oil taste good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Jie Lan