Cocoa Cake(ke ke dan gao )
Cocoa Cake
Introduction:
"In the novice's practice, based on the making of Qifeng cake, I made a cocoa flavor experiment. I feel very successful. The only drawback is that I found a little more cracks on the cake. I hope my experienced friends can help me improve it!"
Production steps:
Materials required:
Eggs: 5
Xinliang cake powder: 90g
Cocoa powder: 20g
Salad oil: 50g
Milk: 50g
Sugar: 60g
Lemon juice: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ke Ke Dan Gao
Cocoa Cake
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