Mini White Jade bun
Introduction:
"Finally, it's snowy. It's really beautiful. When I'm bored, I suddenly feel inspired to make steamed buns. I think that the steamed buns at home are thin and the stuffing is delicious. Today, I made three kinds of stuffing and they are very Mini. Let's do it quickly!"
Production steps:
Materials required:
Flour: right amount
Baking powder: appropriate amount
Mashed meat: right amount
Scallion: right amount
Vermicelli: right amount
Moderate amount: carrot
Auricularia auricula: right amount
Lentinus edodes: right amount
Old tofu: right amount
Dried bean curd: moderate
Green vegetables: moderate
Soybean oil: right amount
Salt: right amount
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
Sweet flour sauce: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: spiced
Chinese PinYin : Mi Ni Bai Yu Bao Zi Da Quan
Mini White Jade bun
Homemade "Guangdong bamboo noodle" of "China on the tip of the tongue" (egg version). Zi Zhi She Jian Shang De Zhong Guo Zhi Guang Dong Zhu Sheng Mian Ji Dan Ban
Tangyuan, a snack in Putian. Pu Tian Dong Zhi Xiao Chi Xian Tang Yuan
Fried black fungus with plain chicken. Su Ji Chao Hei Mu Er