Stir fried spicy fish(gan bian xiang la xiao yu )

Stir fried spicy fish

Introduction:

"When I was young, a group of little friends would go fishing by the reservoir and net small fish, but I still like small fish. So do my family. The big fish seems to be tired of eating. Xiaoyu pinches off the viscera and can dry them in the sun, or fry them, and fry them with chili peppers. That's delicious... My father said that he could solve a big problem by himself. In fact, it's not very difficult for me to do this small dried fish. The key is that it grows in the reservoir and has never eaten any feed. It's very delicious. Whether it's making soup or eating it dry, it's not greasy. It's the first time I've done this. My mother did some guidance to finish it. "

Production steps:

Step 1: clean the small fish, dried fish will not be used, there is no fresh vegetable market where dry goods are sold, dried fish can also be oh

Step 2: Chop garlic

Step 3: wash ginger, peel and cut into small pieces

Step 4: my family all love pepper, so we use hot pepper. People who can't eat hot pepper don't need dry pepper to decorate.

Step 5: squeeze a small hole in the body part of the fish to squeeze out the internal organs and unclean things

Step 6: put the squeezed fish and treated shrimp in the basket, thoroughly clean them, drain the water and set aside

Step 7: my mother said that if you want the fish not to stick to the pot and not to break, the secret is to make the pot hot, and then add the oil

Step 8: heat the oil and add a little salt. Shake the pan to dissolve the salt

Step 9: add the drained fish, and it's OK to make the fire bigger. When you feel that it's turning golden, you can turn the fish upside down. It's really amazing that you can fry the fish on the opposite side until it's golden

Step 10: this color can be out of the pot

Step 11: add a little oil in the pan, add ginger and garlic and saute until fragrant

Step 12: add a little pepper and continue to stir fry until fragrant

Step 13: add the chopped pepper and stir fry together

Step 14: after stir frying, you can put in the fried fish. After stir frying, add the right amount of cooking wine

Step 15: season with salt and chicken powder

Step 16: after stir frying, put in the scallion to make it out of the pot. It's crispy and fragrant. I'm sure you like it too

Step 17: so crisp dried fish can be eaten with bones..

Step 18: in the match with a small wine or something, the old comfortable feeling has wood

Step 19: just put bacon and rice in it. When fish smell the fragrance, they will drill into the cage

Step 20....

Step 21: a beautiful arc, the cage went out, waiting for the little fish to bite..

Step 22: Autumn seems to come earlier here, but the temperature is not very stable. Generally speaking, it's more comfortable and comfortable. Especially when the woods are grown up, it's great to sit down and read books and chat in the afternoon...

Step 23: I bought two swings from the Internet, which is more comfortable than sitting in a chair. Mr. Lou and I are a baby. When we see that we are in a hurry to go around below, we also want to join in the fun

Step 24: do a really useful job, then rest, enjoy nature, read books, listen to music, love the people around me, this is my interpretation of life...

Materials required:

Dried small fish and shrimp: 500g

Dry pepper: 30g

Garlic: 4G

Ginger: 5g

Cooking wine: 3ml

Scallion: right amount

Salt: right amount

matters needing attention:............

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Xiang La Xiao Yu