Family salted eggs(jia ting yan xian dan )

Family salted eggs

Introduction:

"This winter is very cold. It's the beginning of spring. The sun is not enough, and even it often rains in some places. If the salted eggs need to be exposed to the sun, I'm afraid it can't be done all the time. If you want to salte the eggs, there is no hot sun. In a hurry, you come up with a way, which is the oven. Maybe some people will ask, pickle salted eggs in the oven, nonsense, you are true, I not only use the oven to bake bread and biscuits, but also use the oven to make noodles, & quot; bask in & quot; bacon and "bask in" salted eggs. However, we must pay attention to control the temperature, which is the most critical

Production steps:

Step 1: wipe the eggs clean and roll them in high alcohol;

Step 2: fry a section of film on the film roll, put salt in the middle and spread it out slightly;

Step 3: while the eggs are still wet, roll the salt powder over the salt;

Step 4: then add some salt on the egg, wrap the egg well, and take it out to dry when there is sun;

Step 5: on snowy days, cloudy days and sunny days, turn on the oven and preheat it at 300 ° f for 2-3 minutes. Then remember to turn off the oven power and use your hand to detect whether the oven is very hot. When it is too hot, open the oven door to dissipate the heat. When you reach into the oven, you can feel the temperature of your hand in the midday sun. It's a little bit warmer than your body, just like the feeling of sun exposure. Put the wrapped eggs Put it in the oven, close the door, and leave it for 8-12 hours. Don't turn on the oven during this period;

Step 6: when the time is up, put the eggs in a relatively sealed bottle, cover them well, and mark the time on the top of the lid. About 35-40 days, you can eat them.

Materials required:

Eggs: 8

High alcohol: 1 / 4 cup

Salt: right amount

Household film: appropriate amount

Large sealed jar: 1

Notes: first, when making salted eggs, they are exposed to the sun, which may speed up the integration of salt, wine and eggs. Some netizens also say that it's OK not to dry them, maybe for a longer time. Second, if you have a good grasp of the temperature, the temperature will feel warm, just like drying in the fierce sun. It's a little bit hotter than wet, but it's too hot. Make sure to turn off the oven completely, remember I have a post about drying bacon. At that time, the weather was too damp to be moldy. I also put the bacon in a warm oven. Unexpectedly, the netizen didn't read my post clearly. He didn't turn off the oven and roasted the bacon, so he complained with the post. I can only say, why don't you read the full text before making it? 3、 I have an oven at home. I feel that if I want to give full play to its utility, I can use it. You occupy so much space in the kitchen and it's so expensive to buy you. I have to work hard. Therefore, as long as the temperature is controlled well, it's very convenient to "sun" Bacon, "sun" salted eggs and ferment noodles. 4、 The wine used for salted eggs has a high alcohol level. I use the second person with a 56 degree alcohol level. It's also OK to use other wine. It's not easy to get these wine when I live abroad. I can use vodka, whiskey and brandy, but the best alcohol level is 40 degree or above. It's the so-called poor condition. If there are no conditions to create conditions, it's also necessary.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: other

Chinese PinYin : Jia Ting Yan Xian Dan