Tea flavored tangerine peel crystal dumplings(cha xiang chen pi shui jing zong )

Tea flavored tangerine peel crystal dumplings

Introduction:

"The fragrance of tea is intoxicating; the fragrance of orange is refreshing, and the tangerine peel is sweet. When dumplings become desserts, they may not have so much burden to eat! "

Production steps:

Step 1: bring the water to a boil, add jasmine tea and orange tea bag

Step 2: after bubbling, filter and cool

Step 3: Chop tangerine peel, remove seeds of kumquat and cranberry

Step 4: mix tangerine peel and cranberry with Sago

Step 5: drench the tea in three times and let it absorb completely

Step 6: fill in 1 / 2 of the filling, put in a kumquat, and then fill in the filling

Step 7: fold the leaves and wrap them tightly

Step 8: boil water and steam for 15 minutes

Materials required:

Little Simmy: 200g

Jasmine tea: 5g

Water: 500ml

Tangerine peel: 15g

Kumquat: 30

Cranberry: 20g

Zongye: right amount

Cotton rope: appropriate amount

Rock sugar: 80g

Note: the sago is rotten when it meets with water. It cannot be boiled in water. It must be steamed with water.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Cha Xiang Chen Pi Shui Jing Zong