Afternoon tea full of blood -- Walnut Chocolate Cake
Introduction:
"It's really a delicious and soft cake! Add the powder of nuts, not only enrich the taste, but also make nutrition double. In the cold winter afternoon, a cup of coffee, a small piece of chocolate cake nuts, drive away fatigue, full of blood resurrection! [Walnut Chocolate Cake] (reference weight: 20cm × 10cm × 7cm fruit bar mold)
Production steps:
Step 1: put the walnut kernel and sugar powder into the grinding cup of the food processor and grind them into powder.
Step 2: sift the polished walnut sugar powder into a large bowl.
Step 3: pour the whole egg liquid into a large bowl filled with walnut sugar powder, and stir evenly with a manual beater.
Step 4: continue to add milk and stir well.
Step 5: sift in low gluten flour, cocoa powder, baking powder and baking soda, and stir evenly with a hand beater to make a batter.
Step 6: cut the butter and dark chocolate into small pieces, heat them with water, and constantly stir them until they are completely melted into a liquid without particles; pour the chocolate butter mixture into the batter in step 5, and then stir evenly with a manual beater, and the cake batter is ready.
Step 7: apply a thin layer of butter on the inner wall of the fruit bar mold, sprinkle a layer of high gluten flour to prevent sticking, then pour out the excess high flour, and pour the cake batter into the mold.
Step 8: preheat the oven at 165 ℃, put it into the mold, middle and lower layer, bake for about 35 minutes.
Materials required:
Walnut: 50g
Powdered sugar: 80g
Eggs: 100g
Milk: 73g
Low gluten flour: 80g
Butter: 73g
Dark chocolate: 53g
Cocoa powder: 20g
Baking soda: 1 / 4 teaspoon
Baking powder: 1 / 2 teaspoon
Note: 1. If there is no sugar powder, it's the same with the fine granulated sugar. First put the fine granulated sugar into the grinding cup of the food processor to make the sugar powder, and then add the walnut kernel to grind together. 2. Walnuts can be exchanged for other nuts. When grinding nuts into powder with food processing machine, it is necessary to grind them together with sugar powder, otherwise it is difficult to grind them into powder.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Man Xue Fu Huo De Xia Wu Cha Dian He Tao Qiao Ke Li Dan Gao
Afternoon tea full of blood -- Walnut Chocolate Cake
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