Pasta "cold pickled shrimp garlic spaghetti"(yi da li mian shi leng yan xia suan xiang yi da li mian )

Pasta "cold pickled shrimp garlic spaghetti"

Introduction:

"Chinese food is famous all over the world. If you travel around the world, you can see a wide range of Chinese restaurants. Some of them are authentic and some of them have been improved according to local customs. In a word, you can find Chinese food when you travel to big cities abroad. In the west, the food that can be as famous as China belongs to Italy. Many Italian food also has its regional style and characteristics, but the varieties of Italian food spread to China are still very few, which can't compare with China's share of foreign catering. This proves that Chinese people go abroad earlier to make a living, and the food that can benefit most quickly and support their families abroad is food Therefore, when you go abroad, the most exotic flavor you can see is Chinese restaurants. Foreigners like Chinese people to eat well, which is why Chinese food is popular all over the world. Italy, as the second largest restaurant in the world, is also quite impressive. Its food variety is no less than that of China, and its taste is also very exquisite and diverse, but we are not lucky to appreciate and taste it. If you like western food abroad, we suggest you try Italian food. French food in Western food is very authentic, representing the highest level of Western food, but the price is more expensive, ha ha! Today, make a simple pasta called "cold pickled shrimp garlic pasta". You can also make it at home according to this method. Cold pickled fish spaghetti, cold pickled chicken spaghetti, cold pickled meat spaghetti, cold pickled sea mixed spaghetti and so on are all good pasta for summer consumption. Advanced ones can also make cold pickled lobster spaghetti and cold pickled abalone spaghetti, which is too expensive to afford! With beer or white wine, it tastes beautiful, ha ha! The practice of this pavement is as follows; "

Production steps:

Step 1: pour water into the pot, add prawns, ginger slices and fragrant leaves.

Step 2: add appropriate amount of salt and bring to a boil. Turn off the heat and cool the shrimp after discoloration.

Step 3: put the shrimp into a bowl to cool and then put it into the refrigerator to marinate for 2 hours.

Step 4: pour water into the soup pot and add a little salt.

Step 5: add pasta after boiling.

Step 6: cook for about 8-10 minutes. Cook the pasta until medium rare.

Step 7: add olive oil to the pan in the middle of the pasta.

Step 8: stir fry garlic and onion in warm oil, then stir fry asparagus for several times.

Step 9: sprinkle some black pepper and stir fry until fragrant.

Step 10: finally add the pepper and cook a little white wine, stir well.

Step 11: at this time, the noodles have been cooked. Take out the noodles and pour them into the frying pan. Sprinkle a little salt and sugar and stir well.

Step 12: then sprinkle in the cooked pine nuts and stir well.

Step 13: peel the cold salted shrimp and slice it with a blade.

Step 14: pour the fried pasta into the plate, put on the shrimp slices and serve.

Materials required:

Dried spaghetti: 150g

Fresh prawns: 100g

Fresh asparagus: 60g

Red and yellow pepper: 20g

Cooked pine nuts: 20g

Ginger slices: 15g

Fragrant leaf: 1 piece

Chopped garlic: 20g

Chopped onion: 20g

Black pepper: right amount

White wine: 20g

Refined salt: 8g

Sugar: 3 G

Olive oil: 20g

Note: this noodle features beautiful and light color, rich and refreshing garlic flavor, delicate fragrance of pine nut and pepper, simple and fast production, nutrition, health and fashion. Warm tips: 1. Don't cook the shrimp, just boil it until it's raw. Finally, the boiling hot water will make the shrimp well cooked. When the shrimp is boiled, it's not delicious and tastes bad. 2. For dry pasta, you can choose thin round or flat square strips. It's better to be slightly thinner. Thick strips or hollow noodles are not suitable for making this kind of noodles. 3. Pot cooking wine can choose white wine or brandy, can increase the light aroma. 4. For example, the best way to make cold pickled chicken pasta is to marinate for a long time, while the marinated shrimp only takes two hours, and the taste water should not be too salty. Fresh seafood can be cooked with salt water without other spices. If the aroma is too strong, it will lose the original delicious taste of seafood. 5. If you like the taste of cheese, you can use a planer to wipe some dried cheese crumbs and sprinkle them on the noodles. It tastes unique and tastes better. This simple pasta with a large stir fry spoon "cold pickled shrimp garlic pasta" is ready for your reference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Yi Da Li Mian Shi Leng Yan Xia Suan Xiang Yi Da Li Mian