Butterfly corn roll(hu die yu mi hua juan )

Butterfly corn roll

Introduction:

"[coarse grain and fine grain] fancy scroll -- children's favorite! I remember when I was a child, my mother would make us fancy steamed bread and rolls for the Chinese New Year. With the passage of time, we have grown up. This kind of fancy steamed bread and rolls for the Chinese new year has gone far away from us. Recently, I saw the fancy steamed bread and rolls made by friends from all over the world. I also wanted to try it myself. When I did it, I thought it was very troublesome, so I innovated it myself It's a simple way to make a butterfly scroll. Although it's not so good-looking, it's my intention to give it to my mother. "

Production steps:

Materials required:

Corn flour: 250g

Gram: 250

Milk: one bag

Sugar: a little

Salt: a little

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Hu Die Yu Mi Hua Juan