Cantonese cuisine: love fermented tofu(yue cai ai xin niang dou fu )
Cantonese cuisine: love fermented tofu
Introduction:
"It's a light dish, suitable for men, women and children. The taste depends on the meat stuffing inside to bring out its flavor."
Production steps:
Materials required:
Tofu: 3 large pieces
Pork: 250g
Shallot: a little
Egg: 1
Raw powder: a little
Oil: a little
Salt: 1 teaspoon
Soy sauce: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Yue Cai Ai Xin Niang Dou Fu
Cantonese cuisine: love fermented tofu
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