Steamed egg with shrimp·(xia ren zheng dan )

Steamed egg with shrimp·

Introduction:

"Today, my child fell in love with steamed egg soup and ate it for two days. This time, add a few shrimp steamed egg soup, delicious, tender and smooth, and melt in the mouth

Production steps:

Step 1: prepare all the ingredients.

Step 2: beat the eggs with a little salt.

Step 3: add appropriate amount of warm water and stir again.

Step 4: then filter the egg.

Step 5: wrap it with plastic wrap.

Step 6: steam in the steamer.

Step 7: remove the mud from the shrimps, wash them and cut them into small cubes.

Step 8: steam the egg liquid and put in the shrimps (about 15 minutes).

Step 9: steam again until the egg is cooked (steam again for about 10 minutes).

Step 10: sprinkle a little scallion, sesame oil, steamed fish and soy sauce when eating.

Materials required:

Eggs: 4

Shrimp: 6

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Steamed fish soy sauce: right amount

Scallion: right amount

Caution: egg whipping should be lighter. It is best not to produce a lot of bubbles. The amount of water is about one and a half times that of eggs. It's best to use warm water. After filtering the egg liquid and steaming it, the taste of steamed egg soup will be finer and smoother. The time of steaming is subject to the amount of egg liquid, and the time of less egg should be adjusted accordingly.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia Ren Zheng Dan