Sliced pork with green onion and pepper
Introduction:
"Onion, green pepper and sliced meat are used in the ingredients of this dish, so it's called sliced meat with green pepper."
Production steps:
Step 1: slice lean pork, add wine and salt, grasp well and marinate for 10 minutes;
Step 2: cut onion into pieces;
Step 3: cut green pepper into pieces;
Step 4: pour oil into the pan, stir fry the onion a few times, and add a little water;
Step 5: add green pepper and Auricularia auricula, stir fry, cut off and serve;
Step 6: add appropriate amount of starch, oil and a small amount of water to the sliced meat;
Step 7: pour the oil into the pan, heat it over medium heat, and pour the meat into the pan;
Step 8: when the meat changes color, stir fry the onion and green pepper fungus in advance;
Step 9: pour appropriate amount of soy sauce to mix color, add appropriate amount of salt and chicken essence, stir fry evenly, out of the pot.
Materials required:
Onion: 1
Green pepper: 1
Lean pork: moderate
Salad oil: right amount
Auricularia polytricha: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Starch: right amount
Salt: right amount
Note: 1. Meat to pulp well, wide oil, slow fire, row scattered; 2. Master the fire, avoid overheating.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Jiao Rou Pian
Sliced pork with green onion and pepper
Braised pork slices in brown sauce. Hong Shao Wu Hua Rou Pian
Stir fried shredded lettuce. Su Chao Wo Sun Luo Bo Si
Steamed rice with egg and eggplant juice. Qie Zhi Hua Duo Dan Bao Fan
Stewed mushroom with braised pork. Dong Ji Zui Bu Chong Neng Liang De Jia Chang Wei Hong Shao Rou Dun Mo Gu
Simple and delicious: boiled eggs with beer. Jian Dan Mei Wei Pi Jiu Zhu Ji Dan