Angel Food Cake
Introduction:
"Angel cake became popular in the United States in the 19th century. Like Qifeng cake, angel cake is one of the most basic cakes. It tastes soft and tough, and is very simple to make."
Production steps:
Step 1: separate the egg yolk
Step 2: after the protein is blistered, drop a few drops of white vinegar
Step 3: add sugar in batches
Step 4: beat until wet foaming
Step 5: sift in low flour and corn starch
Step 6: mix well with scraper
Step 7: brush a layer of salad oil inside the mold and pour the cake paste into the mold
Step 8: shake out bubbles with force, preheat the oven at 190 degrees, bake for about 35 minutes and then come out of the oven
Materials required:
Low powder: 65g
Protein: 6
Corn starch: 10g
Fine granulated sugar: 120g
White vinegar: a little
Note: ① the protein does not need to hit the dry foam, as long as the wet foam can be hit; ② when using the scraper to stir the batter, it should be quickly turned evenly in the irregular direction
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Tian Shi Dan Gao
Angel Food Cake
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