Rice covered with yellow cloth eggs
Introduction:
"Today's" yellow cloth egg covered rice "is based on the famous Japanese dish" Tianjin rice ". Egg and glutinous rice flour mixed evenly, hot into thin sheet like yellow cloth, named "yellow cloth egg". Add glutinous rice flour to the egg liquid, and the scalded egg skin tastes more tender, smooth and delicious. "
Production steps:
Materials required:
Shrimp: right amount
Artificial crab meat: moderate
Diced chicken: right amount
Chives: right amount
Eggs: right amount
Raw powder: appropriate amount
Glutinous rice flour: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: onion
Chinese PinYin : Huang Bu Dan Gai Fan
Rice covered with yellow cloth eggs
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